no more sausages
March 29, 2011
Let’s say you’re the world’s greatest Dad, and you get up before the kids and make them eggs and sausage.
But you have a near breakdown trying to get the sausages cooked evenly on all sides.
You dump them onto the griddle, they sizzle and pop and generally smell great.
And you may even successfully get them all turned to the other side.
But how do you get them cooked on sides 3 and 4? How do you keep those squirrely ones from rolling away from the flock?
I just want to set them on there and walk away, but I can’t stand it. I stand there with like five utensils trying to keep them in line, but they’re like children the way they are all different, and one is always running off, and one won’t cook right, and some just stay in the pack and never move, and, and, and . . .
Okay, that’s IT—No more sausages.